1 can of chicken breast or about 6 oz of cooked chicken.
3/4 cup Greek Yogurt, plain. Kirkland, Fage, or Chobani are great brands.
1 clove of garlic, minced or crushed.
A little mustard
A little paprika
Directions: Mix it up!
If you are in your weight loss stage, this makes 1.5 servings of your Lean protein portion.
Serve with a delicious salad like we did!
The first time we tried this, I added 8 oz of yogurt. It was very creamy, but hard to eat outright. If you are looking for a healthy dip to bring for holiday or football parties, go with 8 oz though!
Joseph sure liked it! (Can you guess he's not an Endive lover? ;)
This recipe has gotten my mind going wild with healthy Greek yogurt ideas. Salmon dip, anyone?!
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