Fresh Tastes for the Rain

Somehow, when you would think it is time for soups and casseroles, I'm craving fresh, summer foods. 
Caprese Salad is one of my favorite tastes.

Here's what you need:
-Fresh Mozzarella- 4 oz
-Tomatoes- 1 C or 2 medium tomatoes
-Fresh Basil (dried can work, but isn't quite the same)- this I always eyeball. A lot is best :)
-Olive Oil- only a couple teaspoons is needed
-Balsamic Vinegar- a couple teaspoons
-A dash of Kosher salt and fresh ground pepper


Arrange however you want. Cube it all up, slice and platter, or appetizer style. This is enough for 1 serving. If you are doubling (or tripling, or more), save the oil and vinegar drizzle for later. The vinegar makes the cheese brown, which is excusable fresh, but doesn't look as appetizing when bringing it out of the fridge. 

I also love to add a few black olives or a few cups of chopped spinach to get more greens in. Enjoy!